Ervina, S.Gz, M.Sc., PhD

Faculty Member Food Technology

Faculty Member

Summary

Ervina holds a PhD in Food Science, specializing in sensory evaluation and consumer behavior. With a strong background as a nutritionist, she brings a unique perspective to her research, focusing on the intersection of sensory testing, nutrition, and health. Her work aims to enhance our understanding of how sensory experiences influence dietary choices and overall well-being. In addition, Ervina is actively involved in product development, where she investigates and improves food products from a sensory perspective using various sensory approaches and methods. Her work aims to enhance the sensory qualities of food products, ensuring they meet consumer preferences and standards.

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