Low Sugar Marshmallow
Research Focus
KETAHANAN PANGAN, PANGAN FUNGSIONAL, DAN PERTANIAN
Keyword
low sugarLow calories
TRL Product Type:
Umum dan Hard Engineering
TRL:
6
CRL:
-
Summary
This product used short chain fiber to replace the function of sucrose to maintain the stability of foam in marshmallow.
Product Impact
Provide more healthier food
Product Uniqueness
lower sugar, lower calories, higher fiber and higher prebiotics
Inventor
SDG
-Other Docs
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