Ir. Diana Lo, S.TP, M.Sc., Ph.D., IPM
Faculty Member Food Technology
Faculty Member
Publications
Physicochemical and Sensory Analysis of Fruit Leather Made from Orange Peel and Dragon Fruit Peel with Isomalto-Oligosaccharides as Sucrose Substitute
Year
2024
Type/Source
Journal
Authors
- ADI SIDHARTA BUDI DHARMA
- FELIX WIDODO
- DIANA LO
Amino acid analysis and physiological properties of protein concentrate made from Black Soldier Fly Larvae (Hermetia illucens)
Year
2023
Type/Source
Conference
Authors
- LUNA LOHO
- DIANA LO
- ANDREAS ROMULO
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers
Year
2024
Type/Source
Journal
Authors
- CHERILYN THEOPHILA MARINGKA
- Agus Budiawan Naro Putra
- DIANA LO
